Heavenly Himalayan Jerk Seasoning

Carefully blending Himalayan rock salt with the authentic aromatic spices, with a slight hit of chili, a smattering of lemon and a pinch of garlic and herb seasoning, to bring a taste personally picked by Marlaina for the western palate. This goes on everything and into all my sauces on all my meats and seafood, I also use it on my boiled eggs in the mornings.